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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi ki sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Photo by Emma Fishman, Food Styling by D'mytrek Brown In my family, this smoky, crispy, North Indian-style okra is an. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Ladyfingers (bhindi), Onions (प्याज़) making bhindi ki sabji Heat oil in pan or wok. fry the onions till transparent.
Bhindi ki sabji is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bhindi ki sabji is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi ki sabji using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi ki sabji:
- Get 500 gm ladyfinger
- Prepare As needed Oil
- Make ready To taste salt
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world.
Steps to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra.
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