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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter gourd sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bitter gourd sabji is something which I have loved my entire life. They’re fine and they look fantastic.
Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi. I have been making this subzi since a long time.
To begin with this particular recipe, we must prepare a few components. You can have bitter gourd sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd sabji:
- Get 500 gm bitter gourd
- Take 200 gm potatoes
- Make ready 3-4 onions
- Take 3-4 green chillies
- Take to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp aamchur(dry mango) powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp jeera/cumin seeds
- Take 4-5 tsp Oil
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Coriander powder
This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter.
Instructions to make Bitter gourd sabji:
- Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
- Take kadai heat the oil and fry all the vegeis one by one and keep a side.
- When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
- Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.
I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter. Despite it's bitterness and when made well, it is a very enjoyable dish. Karela is also known for it's health benefits - good for liver, skin, cleanses blood amongst others. This is another way I make karela at home beside the Bharwan karela and the Punjabi Style karela sabji posted earlier.
So that’s going to wrap it up with this special food bitter gourd sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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