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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage-potatoes sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
हिन्दी में पढ़े Aloo cabbage sabzi recipe (dry potato cabbage curry) - A delicious homely dry curry of cabbage and potato best served for lunch with phulkas. I can make this sabzi even in my dreams Cos I make it every week. Seriously the cabbage is favorite vegetable in our home and its on menu quite often. Heat canola oil in a wok over medium heat.
Cabbage-Potatoes Sabji is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage-Potatoes Sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage-potatoes sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage-Potatoes Sabji:
- Take 250 gms cabbage (chopped)
- Get 2 big size Potatoes (diced)
- Prepare 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Take 1/2 tsp carom seeds
- Get 1/4 tsp asafoetida
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp sabji masala
- Prepare 1/2 tsp Sugar
- Get As per taste Salt
- Get as required Water
- Get 2 tbsp Coriander leaves chopped
I have been grew up eating this, as my mom makes this once in a week. They call it Red Cabbage Sabzi, where a sabzi is a vegetable and spice dish. I adjusted it for no oil, added tomato paste and different amounts of veggies as well as serving with rice. It has so many other things like potatoes, peas, celery, carrots, etc.
Instructions to make Cabbage-Potatoes Sabji:
- Get ready chopped Veggies.
- Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
- Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
- Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
- Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.
I adjusted it for no oil, added tomato paste and different amounts of veggies as well as serving with rice. It has so many other things like potatoes, peas, celery, carrots, etc. Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Since there is little local agriculture—the closest. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. Peel potatoes and cut into quarters.
So that is going to wrap it up for this special food cabbage-potatoes sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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