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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable curry sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable curry sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable curry sabji is something which I have loved my entire life. They’re fine and they look fantastic.
Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. Mixed veg sabzi - Mix vegetable curry is a veggie loaded sabzi which is semi dry and can be had with chapathi and rice.
To get started with this recipe, we must first prepare a few components. You can have vegetable curry sabji using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry sabji:
- Make ready 1 cup Finely chopped onion
- Prepare 2 tbsp Ginger garlic paste
- Get 1 chopped tomato
- Prepare 1/2 cup tomato puree
- Prepare 1/2 medium size capsicum
- Make ready 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
- Prepare 100 gm paneer
- Get 2 Cheese cubes
- Take 2 tbsp ghee
- Get 2 tsp Oil
- Take Spices
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp hing/asafoetida
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp dhaniya jeera(Coriander cumin) powder
- Get to taste Salt
- Take 1 tsp garam masala
- Prepare 1/2 tbsp pav bhaji masala
All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Mixed Vegetable Curry can be made with many variants i.e. using any types of vegetables as you wish.
Steps to make Vegetable curry sabji:
- In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
- Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
- Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil
This can be served as a side with your dal-rice. Mixed Vegetable Curry can be made with many variants i.e. using any types of vegetables as you wish. It is also known as Mix Veg Recipe or Indian Mix Vegetable Curry, Sabzi (Sabji). The Indian style to cook mixed vegetables bhaji is to blend vegetables with all the Indian spices like all other Indian sabjis and can be served with rice or chapati. Gatte ki sabji is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt based gravy.
So that is going to wrap it up for this exceptional food vegetable curry sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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