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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turiya patra sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turiya patra sabji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turiya patra sabji is something that I’ve loved my entire life.
Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable. Take a bowl & add gram flour into it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turiya patra sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turiya patra sabji:
- Get 250 gms turiya/torai (ridge gourd)
- Take 1 steamed patra roll(recipe uploaded)
- Get 2 tbsp oil
- Prepare 1 dry red chilli 🌶
- Take 1 spoon fennel seeds
- Prepare 2 pinches asafoetida
- Get as per taste Salt
- Get 1 tsp grated ginger
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp cumin coriander powder
- Make ready 1/2 tsp garam masala
- Get As required chopped Coriander leaves
Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.
Steps to make Turiya patra sabji:
- Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- Add ridge gourd, salt and mix it well.
- Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- Add patra, mix it well and cook for another 3-4 minutes on low flame.
- When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique. Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.
So that is going to wrap this up for this exceptional food turiya patra sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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