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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, capsicum besan sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Capsicum Besan Sabji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Capsicum Besan Sabji is something that I have loved my entire life. They are fine and they look wonderful.
Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour). Mix chickpea flour, red chilli, cumin, coriander, and a pinch of salt in a small bowl. Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish. It is a spicy flavoured dry curry with a little bit of sweetness of capsicum.
To begin with this particular recipe, we must first prepare a few components. You can cook capsicum besan sabji using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Capsicum Besan Sabji:
- Get 2 medium sized capsicums chopped in square
- Take 2-3 tbsp besan
- Make ready 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp kitchen king masala
- Get 2 tbsp oil
- Prepare 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
- Get 1 tsp cumin mustard seeds
Made with capsicum, coated with roasted gram flour and tossed in a melange of spices, this is an easy recipe that does not take up too much of your valuable time and is absolutely mouth-watering. Sieve besan twice so that there are no lumps and keep aside. In a heavy bottom pan, heat oil and add sliced onions and fry till slightly browned. Capsicum besan sabji: learn how to make easy sabji or stir-fry with capsicum or bell pepper and chickpea flour, called besan in Hindi.
Steps to make Capsicum Besan Sabji:
- Take a pan add oil and let it heat up.
- Next add cumin mustard seeds and let it crackle.
- Now add the capsicum and cook until soft.
- Meanwhile roast the besan until nice aroma and keep aside.
- Once the capsicum is cooked add the roasted besan.
- Add all the dry masala.
- Mix well.
- Add lemon juice, sugar and salt, mix well.
- Your capsicum besan sabji is ready enjoy.
In a heavy bottom pan, heat oil and add sliced onions and fry till slightly browned. Capsicum besan sabji: learn how to make easy sabji or stir-fry with capsicum or bell pepper and chickpea flour, called besan in Hindi. This is a super quick recipe, one which enlightened me on what zunka is. Capsicum zunka is besan-based capsicum recipe from Maharashtrian cuisine, apparently, and I am liking it these days. Besan Shimla Mirch ki Sabji - A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices.
So that’s going to wrap it up for this special food capsicum besan sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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