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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, capsicum onion sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Capsicum onion sabji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Capsicum onion sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
Onion Capsicum Sabji is a creamy curry recipe prepared from diced capsicum, onion, and dry spices. It is a semi gravy recipe to be served with roti, chapati, or naan or also with different types of rice. It is prepared in two ways: dry or gravy. Heat oil in kadhai add chpped green chillies, capcium.
To get started with this recipe, we have to prepare a few ingredients. You can cook capsicum onion sabji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum onion sabji:
- Get 2 onion
- Prepare 1 capsicum
- Prepare 3 tbs oil
- Make ready cumin seeds 1 ts
- Make ready 2 tbs besan
- Make ready 2 tomatoes
- Prepare 2 tbs ginger garlic paste
- Make ready red chilli powder 1 and half tsp
- Take 1 pinch turmeric
- Make ready 3 tbs curd
- Prepare salt as per taste
- Prepare garam masala as per taste
- Make ready fresh coriander few
Add chopped onion and crushed garlic, sauté until onion becomes light pink. Add capsicum and sprinkle salt over it. Add turmeric powder and red chilli powder, mix and cook for a minute. Mix chickpea flour, red chilli, cumin, coriander, and a pinch of salt in a small bowl.
Instructions to make Capsicum onion sabji:
- Take a pan and pour oil. After the oil gets hot pour capsicum and onion in it. Fry it till it becomes brown.
- Now take another pan and add oil. Add Cumin seeds and then add 1 medium size chopped onion in it. Add besan and fry it till the bubbles rise. Now add chopped tomatoes and mix it well.
- Now add ginger garlic paste, jeera powder, red chilli powder, turmeric powder, curd and saute it for 2 minutes.
- Now add half cup water and mix it well. Cover it for 7 - 8 minutes. Add salt and Garam masala and mix it well. Cover the lid a for 3 - 4 minutes.
- Garish it with few fresh coriander and serve it with Roti, Nan….
Add turmeric powder and red chilli powder, mix and cook for a minute. Mix chickpea flour, red chilli, cumin, coriander, and a pinch of salt in a small bowl. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style.
So that is going to wrap it up for this special food capsicum onion sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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