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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bhindi ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi ki sabji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bhindi ki sabji is something which I’ve loved my whole life. They are nice and they look wonderful.
Photo by Emma Fishman, Food Styling by D'mytrek Brown In my family, this smoky, crispy, North Indian-style okra is an. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Ladyfingers (bhindi), Onions (प्याज़) making bhindi ki sabji Heat oil in pan or wok. fry the onions till transparent.
To get started with this recipe, we must prepare a few components. You can have bhindi ki sabji using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki sabji:
- Prepare 500 gm ladyfinger
- Make ready As needed Oil
- Get To taste salt
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world.
Instructions to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra.
So that is going to wrap it up for this exceptional food bhindi ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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