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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, malai ki sabji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai ki sabzi is usually made for breakfast, as it hardly takes any time and goes well with Parathas. But you can have it for lunch or dinner too. Although it is made with cream it sits quite light on the stomach if you make a semi-thick gravy. ABOUT Malai ki sabzi RECIPE This is a super easy gravy that is made with malai, to be served with roti or some pulao.
Malai ki sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Malai ki sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai ki sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai ki sabji:
- Make ready 1 bowl malai/cream
- Take 3 onion chopped
- Get 1 green chilli chopped
- Prepare 5 cloves chopped
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
- Prepare As needed oil
I hope you like and try this simple Malai Fry Recipe and don't forget to share your experience in the comment section below. Check out other recipes of Sabzi: Aloo Kamal kakdi recipe, Baingan ka bhartha, Kaddu ki sabzi, Gatte ki sabzi, Aloo Gobi Recipe, Ridge gourd recipe, Matar Paneer Recipe, Swanjane ke phool recipe. You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked).
Steps to make Malai ki sabji:
- Take a pan heat oil in it let it hot add cumin seeds.
- Now add green chilli,garlic,onion and saute it and cook it for 3 mint on low flame.
- Add salt,red chilli powder,garam masala and saute it and cook for 5 mint.
- Now add malai cook it till untill malai left the ghee.
- Now ready to serve.
You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked). Weekly Bites Welcome to Weekly Bites.in this video learn how to make Malai. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market.
So that is going to wrap it up for this special food malai ki sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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