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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobhi sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo gobhi sabji is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo gobhi sabji is something that I have loved my entire life. They’re fine and they look wonderful.
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.
To get started with this particular recipe, we must first prepare a few components. You can have aloo gobhi sabji using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi sabji:
- Make ready 1 small Gobhi(cauliflower)
- Make ready 3-4 Big size
- Get 1 big chopped tomato
- Prepare 1 chopped onion
- Get As per taste Salt
- Get As per taste Red chilli powder as per taste
- Make ready 1 tbsp Bhuna masala
- Prepare Handful Freshly chopped Coriander leaves
- Take 1 tbsp haldi
- Prepare 2 tbsp oil
In this recipe, potatoes and cauliflower florets are sautéed in the little oil before adding to the onion tomato masala. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
Steps to make Aloo gobhi sabji:
- In a pan add oil and add chopped onion and saute up till they are golden brown.
- When turn golden brown add some Coriander and add chopped tomato.
- Now mix all spices like red chilli powder, salt, turmeric, Bhuna masala and mix well.
- Now add cauliflower and one cup water and mix them well for 2 minutes.
- Now add potato and mix them well adding 1 cup water.
- Close the lid and check when both cauliflower and potato are cooked then turn off the flame.
This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis.
So that’s going to wrap this up for this exceptional food aloo gobhi sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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