One of the best reasons for going green is to slow down and revel in life. This is doable no matter how busy and frenzied your life is. We need to take a step back and fix diseases before they happen. Most people think nothing of mistreating their bodies nowadays and fixing them with a pill later. It isn’t possible to turn around without hearing about the newest pill to treat your health problems. There are a few pills that help, but only if you make a couple of necessary modifications in your life. When your body stops working properly, you cannot get yourself a healthy body. You should take care of your body while you can. Your body has to have proper nutrients to operate at its most effective levels.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, petha sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This post is all about spicy Pethe ki sabzi or let's say kaddu ki sabzi. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it has a very low-calorie count.
Petha sabji is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Petha sabji is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have petha sabji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petha sabji:
- Take 1/2 kg petha(pumpkin)
- Make ready 1 kairi (kacha aam)raw mango
- Take 1/2 tsp saunf/ fennel seeds
- Make ready 1/2 tsp zeera /cumin seeds
- Get 1/4 tsp methi dana /fenugreek seeds)
- Take Pinch heeng/asafoetida
- Prepare 1/2 tsp kasturi methi
- Take 1/2 tsp sugar
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take To taste salt
- Prepare As needed oil
It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin.
Steps to make Petha sabji:
- Cut petha in cubes and wash it.
- Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
- After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
- Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.
Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. See recipes for Masala petha sabji, Petha sabji too. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it.
So that’s going to wrap this up for this exceptional food petha sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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