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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is vegan, gluten free,keto and low carb recipe. When you have excess zucchini at home and thinking what to make out of these, this Indian style zucchini stir fry is easy and must try recipe. Take zucchini in a bowl, add in besan, spice powders and salt and mix well. Heat oil in a pan, add in mustard and let it crackle.
Zucchini sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini sabji:
- Prepare 2 zucchini
- Get 1 tbsp oil
- Prepare 2 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Dry mango powder
- Get 1/2 tsp salt or to taste
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp Nigella seeds
- Make ready 1/2 tsp fennel
- Take 1 pinch asafoetida
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp oil
This green and medium thin vegetable (according to culinary context) is a bunch of benefits, which is well known to reduce weight, yet still boosting the nutrient value of your diet. Zucchini besan sabji, a dry vegetable Indian recipe with zucchini and besan or gram flour. Confession: for the longest time, I thought zucchini was another type of cucumber that's only used in raita and salads. I didn't even know the Indian name for zucchini having never seen this vegetable in Kerala or even Hyderabad.
Steps to make Zucchini sabji:
- Wash and cut the zucchini into 2" pieces and slit them from one side.
- Combine all the masalas coriander powder, garam masala, red chilli powder, dry mango powder, fennel and Nigella seeds, turmeric powder, salt and add 1tsp oil and mix well.
- Now stuff the zucchini with the prepared masalas. Prepare all zucchini.
- Heat 1 tbsp oil in a non stick pan add cumin seeds and asafoetida and place the stuffed zucchini in it.Cover and cook on a slow flame till the zucchini are cooked.
- Serve hot with parantha and chapati.
Confession: for the longest time, I thought zucchini was another type of cucumber that's only used in raita and salads. I didn't even know the Indian name for zucchini having never seen this vegetable in Kerala or even Hyderabad. Put the cut zucchini into a large mixing bowl. Add the bengal gram flour, turmeric, cumin, and red chili powders, salt to taste and mix well to coat all the zucchini pieces. Heat the oil in a deep pan on a medium flame, until hot.
So that’s going to wrap it up for this special food zucchini sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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