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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gatte ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gatte ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gatte ki sabji is something which I have loved my whole life.
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
To get started with this particular recipe, we must prepare a few components. You can cook gatte ki sabji using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gatte ki sabji:
- Make ready For gatta making:
- Prepare 1 bowl gram flour
- Prepare To taste salt
- Take To taste red chilli powder
- Prepare 2 tsp curd
- Make ready 1 tsp coriander powder
- Make ready As needed water
- Take For gravy
- Prepare 1 bowl onion tomato paste
- Prepare 1 tsp ginger garlic paste
- Prepare To taste salt
- Take To taste red chilli powder
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp cumin seeds
- Make ready 2 tbsp ghee
This mouth-watering dish will complement any meal. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.
Instructions to make Gatte ki sabji:
- Take a big plate add gram flour, slat, red chilli powder and Knead the dough
- Take a small ball from the dough and roll it
- Take a pressure cooker add water and boil it
- Add rolled dough and add it
- And cook it and after that cut it into small pieces
- Take a pan add ghee, cumin seeds
- Add ginger garlic paste and stir it
- Add onion tomato paste and saute it
- Add salt, turmeric powder, red chilli powder,coriander powder and mix well
- Add water and boil it
- Add besan gatta and cook it
Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it.
So that’s going to wrap it up with this exceptional food gatte ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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