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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese paneer sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Paneer Cheese in Boxed Meals on Amazon. Cottage Cheese Sabzi is simple and a quick recipe. It is prepared from paneer, onions, and bell peppers cooked in a spicy masala. The sabzi tastes best with garlic naan or lachcha paratha or roti or rice.
Cheese paneer sabji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese paneer sabji is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheese paneer sabji using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese paneer sabji:
- Make ready 2 medium chopped onions
- Make ready 2 medium chopped tomatoes
- Prepare 1 tbsp ginger garlic paste
- Get 1 1/2 cup grated cheese
- Get 1/2 cup paneer
- Get 2 tsp red chilli powder
- Make ready 1 tbsp dhaniya jeera(coriander cumin) powder
- Take Pinch haldi/Turmeric powder
- Take to taste Salt
- Take 1/2 tsp Sugar(optional)
- Get 1 tbsp Butter
- Take 1 tbsp oil
- Take 2 tsp Coriander leaves for garnishing
If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. There are few popular paneer recipes in my blog you may want to check: Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. You can not only serve it to your guests but also pack it for tiffins as well. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
Instructions to make Cheese paneer sabji:
- Take a pan, add butter and oil. Now add onions into it. Saute it. Now add ginger garlic paste.
- Now add tomatoes and salt. Cover the the lid till tomatoes become soft. Now add all spices and 3 to 4 tbsp of water. Cook it for 5 mins on medium flame.
- Flame should be slow now.
- Now add sugar, it is optional.
- Now add grated paneer. Mix it properly. Dein add grated cheese and mix it. Cook it for 2 mins. Off the flame
- Garnish with coriander leaves.
You can not only serve it to your guests but also pack it for tiffins as well. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Add tomato puree, red chili powder, coriander powder, salt, cinnamon and cardamom powder and cook till oil separates. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.
So that is going to wrap it up with this special food cheese paneer sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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