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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower sabji is something which I’ve loved my entire life.
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower sabji using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower sabji:
- Make ready 250 grams cauliflower
- Prepare 2 potatoes
- Take 1 tomato
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare Pinch hing
- Prepare 2 tsp red chilli
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt according
- Make ready 1/2 tsp garam masala
Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time.
Instructions to make Cauliflower sabji:
- Chop all the veggies.
- Heat oil in a pan.now add mustard, when mustard crackles add hing.and add chopped veggies,mix it.
- After 10 minutes veggie will be half done now add tomato, red chilli powder, salt,and garam masala powder and mix well.
- After 10 minutes sabji will done.
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.
So that is going to wrap it up for this exceptional food cauliflower sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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