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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo methi ke sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Methi ke Sabji is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Methi ke Sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo methi ke sabji using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Methi ke Sabji:
- Take 1 big bunch Methi (washed and chopped)
- Take 3 potatoes cut in cubes
- Get 3 chopped onions
- Prepare 2 chopped tomatoes
- Get 2 chopped green chillis
- Take 1 tsp. Ginger garlic paste
- Get 1/2 tsp. Haldi powder
- Take 1 & 1/2 tsp. Red chilli powder
- Make ready 1 & 1/4 tsp. Dhaniya powder
- Get 1 tsp. Jeera
- Take 1/4 tsp. Hing
- Prepare 1 tsp. Chopped coriander leaves
- Get Salt as per taste
- Take 1 & 1/2 tbsp . Cooking oil
Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves.
Steps to make Aloo Methi ke Sabji:
- Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
- 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
- Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..
It is also known to have strong antioxidants which are good for health. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish.
So that’s going to wrap it up with this exceptional food aloo methi ke sabji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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