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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, capsicum onion sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Capsicum onion sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Capsicum onion sabji is something that I have loved my whole life. They are nice and they look wonderful.
Onion Capsicum Sabji is a creamy curry recipe prepared from diced capsicum, onion, and dry spices. It is a semi gravy recipe to be served with roti, chapati, or naan or also with different types of rice. It is prepared in two ways: dry or gravy. Heat oil in kadhai add chpped green chillies, capcium.
To begin with this recipe, we have to first prepare a few ingredients. You can cook capsicum onion sabji using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum onion sabji:
- Get 2 onion
- Make ready 1 capsicum
- Take 3 tbs oil
- Get cumin seeds 1 ts
- Take 2 tbs besan
- Get 2 tomatoes
- Get 2 tbs ginger garlic paste
- Get red chilli powder 1 and half tsp
- Get 1 pinch turmeric
- Take 3 tbs curd
- Get salt as per taste
- Take garam masala as per taste
- Take fresh coriander few
Add chopped onion and crushed garlic, sauté until onion becomes light pink. Add capsicum and sprinkle salt over it. Add turmeric powder and red chilli powder, mix and cook for a minute. Mix chickpea flour, red chilli, cumin, coriander, and a pinch of salt in a small bowl.
Steps to make Capsicum onion sabji:
- Take a pan and pour oil. After the oil gets hot pour capsicum and onion in it. Fry it till it becomes brown.
- Now take another pan and add oil. Add Cumin seeds and then add 1 medium size chopped onion in it. Add besan and fry it till the bubbles rise. Now add chopped tomatoes and mix it well.
- Now add ginger garlic paste, jeera powder, red chilli powder, turmeric powder, curd and saute it for 2 minutes.
- Now add half cup water and mix it well. Cover it for 7 - 8 minutes. Add salt and Garam masala and mix it well. Cover the lid a for 3 - 4 minutes.
- Garish it with few fresh coriander and serve it with Roti, Nan….
Add turmeric powder and red chilli powder, mix and cook for a minute. Mix chickpea flour, red chilli, cumin, coriander, and a pinch of salt in a small bowl. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style.
So that’s going to wrap it up with this exceptional food capsicum onion sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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