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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Cauliflower Products in Groceries on Amazon. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds.
Cauliflower sabji is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower sabji using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower sabji:
- Prepare 1 medium Cauliflower
- Prepare 1/5 tsp cumin seed
- Get 2 chopped onions
- Take handful green peas(optional)
- Prepare To taste Salt
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 2-3 chopped Tomatoes
- Get 1/4 tsp garam masala
- Take As needed Coriander leaves for garnish
Add mustard seeds and wait till they crackle. Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.
Instructions to make Cauliflower sabji:
- Cut the cauliflower into small pieces.
- Heat the oil in pan and add cumin seeds.let them splutter.
- Then add chopped onions and saute them.
- Add ginger-garlic paste and fry it lightly golder in colour.
- Add red chilli and turmeric powder and fry it for a minute
- Now add cauliflower and boiled green peas. Then add salt as per taste and also add chopped tomatoes in it
- Covet the pan and cook it until it is done
- Last, add Coriander leaves and sprinkle some garam masala and mix well.
- Serve hot!
Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum.
So that’s going to wrap it up with this exceptional food cauliflower sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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