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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rajma sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajma ki Sabji or Rajma Curry is a very popular vegetarian dish in North India. It is a staple curry recipe cooked from rajma in a thick gravy along with the Indian spices. This curry is mostly served with long-grained Basmati rice or Jeera rice. Curries, Punjabi इस रेसिपी को हिन्दी में पढ़े Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.
Rajma sabji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajma sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rajma sabji using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma sabji:
- Prepare 500 gm rajma
- Prepare 2 onion
- Get 2 tomato
Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch.
Steps to make Rajma sabji:
- Firstly boil rajma
- Then take onion,tomato for chopping
- Then made masala of chopped onion and tomato then add water and whistle it for 10 minutes
- Then serve it.
Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch. Rajma is a complex carb and rich in Fibre which helps in lowering cholesterol levels. Rajma is rich in potassium which is critical for those with high blood pressure as it lessens the impact of sodium. Eating rajma is good for diabetics due to being a fiber rich food.
So that’s going to wrap this up for this exceptional food rajma sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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