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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sev tamatar sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sev Tamatar Sabji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sev Tamatar Sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). Easy and quick no onion no garlic recipe. Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev.
To get started with this recipe, we have to first prepare a few components. You can have sev tamatar sabji using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev Tamatar Sabji:
- Get 1 cup sev
- Make ready 6 tomato puree
- Prepare 1 tsp ghee
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get 1 pinch hing
- Get 1 chopped green chilli
- Prepare 1 tsp chopped ginger
- Make ready 1.5 cup water
- Make ready 1 tsp salt
- Get 1/2 tsp haldi
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 lemon juice
- Prepare 1 ts sugar(optional)
- Take As required some chopped coriander
The main difference between Rajasthani and Gujarati sabzi is the heat level. Rajasthani Sev Tamatar sabzi is a bit hotter than Gujarati version of sev tamatar sabzi. sev tameta nu shaak Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.
Instructions to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilli, ginger. Add haldi, red chilli powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of Gujarati curries are sweet in taste. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
So that’s going to wrap it up for this special food sev tamatar sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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