Cucumber ki sabji
Cucumber ki sabji

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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Cucumber Sabji in South Indian Style is a healthy and simple sabji recipe prepared from the cucumber. It is a different style of cucumber sabji.

Cucumber ki sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cucumber ki sabji is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber ki sabji using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber ki sabji:
  1. Get 250 g cucumber
  2. Make ready 2 tablespoon oil
  3. Take 1/2 teaspoon coriander powder
  4. Prepare 1/2 teaspoon red chilli powder
  5. Prepare 1/4 teaspoon turmeric powder
  6. Make ready to taste Salt
  7. Get 1 pinch asafetida
  8. Make ready 1/4 teaspoon cumin

Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. cucumber ki sabji काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.

Steps to make Cucumber ki sabji:
  1. In a kadai put oil and all the spices.
  2. Add chopped cucumber to it. Your subji is ready to serve.

Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces. Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris.

So that is going to wrap this up with this exceptional food cucumber ki sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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