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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lobia sabji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lobia sabzi is a simple and tasty sabzi prepared with chawli (lobia or black eyed beans), onions, coconut, chilies and other spices. Lobia/sookhi chawli masala sabzi is also known as black eyed peas curry. A very popular dish, Lobia masala is cooked in many homes in India quite often. However everyone has their own style to make it.
Lobia sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lobia sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lobia sabji using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobia sabji:
- Make ready 250 gms lobia
- Get 4 onions medium size
- Make ready 2 tbsp coconut ,grated
- Take 4-5 garlic cloves
- Make ready 1 inch ginger
- Make ready 2 green chillies
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 3 tsp dhaniya jeera powder
- Get 1 tsp saunf
- Get 2 tbsp curd (fresh)
- Take 1 tsp garam masala powder
- Take 1-1/2 tsp salt
- Get 1 tsp coriander leaves for garnishing
- Get 1 pc ginger julienne
- Make ready 1/2 lemon cut
- Make ready 2 green chillies slit
- Take 2 tbsp oil
Lobia masala sabzi goes really well with hot chappati, phulka or paratha. Even they taste great with steamed rice or jeera rice. Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure.
Instructions to make Lobia sabji:
- Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles.
- Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown.
- Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic.
Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure. Aloo Lobiya Beans Sabzi is a delicious sabzi/curry of Lobia beans and potato. Lobiya beans also known as Barbatti or chawla fali is a good source of fibre and has much nutritional value. These are not only healthy but these taste yummy too.
So that is going to wrap it up with this exceptional food lobia sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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