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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tinde sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tinde sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tinde sabji is something that I’ve loved my entire life.
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes.
To get started with this particular recipe, we must prepare a few ingredients. You can have tinde sabji using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinde sabji:
- Get 250 gm Tinde /apple gourd
- Take 2 onions chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Prepare To taste salt
- Prepare As needed water
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
Some people often confuse it with "tindli / baby watermelon / coccinia" as both are from gourd family but they both are very different look and taste wise. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. If tinda is unfamiliar to you, here's an intro:. Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples.
Instructions to make Tinde sabji:
- In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
- To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
- Add turmeric powder, red chilli powder,garam masala,salt mix well.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
- Remove from gas and let the pressure settle itself.
If tinda is unfamiliar to you, here's an intro:. Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". I might have agreed with that adjective a few years ago, but time has led me to become. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy.
So that is going to wrap it up with this exceptional food tinde sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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