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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato sabji is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato sabji is something which I’ve loved my entire life.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato sabji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato sabji:
- Get 4 tomtoes
- Prepare 3 tb spoon oil
- Get 1/4 spoon mustard seeds
- Take 1/4 spoon cumin seeds
- Take 2 spoon red chilli powder
- Get 1/4 spoon garam masala
- Get 1/4 spoon turmeric powder
- Get Salt as required
- Make ready leaves Chopped coriander
These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.
Steps to make Tomato sabji:
- First wash tomatoes and green chilies then cut into small pieces
- Take up and heat oil at cumin seeds mustard seeds then add green chilli then add turmeric powder red chilli powder and software.
- Next add tomatoes garam masala salt and cook until become a tomato soft
- Add chopped coriander and serve.
I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that is going to wrap it up with this exceptional food tomato sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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