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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sev masala sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sev masala sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sev masala sabji is something that I have loved my entire life.
Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. Sev Ki Sabzi - Rajasthani Dhaba Style Recipe is a mouthwatering curry for all. A delicious, quick and easy preparation is Sev Ki Sabzi - Rajasthani Dhaba Style Recipe. The namkeen sev (fried noodles of gram flour) is served with a rich gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have sev masala sabji using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sev masala sabji:
- Get 3 long chopped Onions
- Take 6 garlic cloves
- Make ready 1 tbsp Ginger
- Prepare 2 green chillies
- Get 1/2 cup Oil
- Take 1 tomato
- Get As needed Sev
- Get As needed water
- Take To taste Salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp Hing
- Prepare 1 tsp Cumin seeds
- Get 1 tbsp Peanuts
- Make ready 1 tsp desiccated coconut
- Take 1 tsp Sev sbji masala
- Prepare 1 tbsp Poppy seeds
- Make ready 2 tbsp Besan
- Take 2 tsp chopped Coriander leaves
- Prepare 6 Curry leaves
Once oil hot then add bay leaf, black pepper, cloves and cumin seeds. When crackled then add chopped onion and saute for a minute or till light brown. Sev aur pyaaz ki sabzi which means fried gram flour vermicelli & spring onion curry is one such recipe. The sev (fried chickpea flour vermicelli) is commonly used in Indian street food like chaats but is also common in many Gujarati/Maharastrian curry recipes like sev tamatar ki sabzi.
Steps to make Sev masala sabji:
- Take a pan heat the oil. Add cumin seeds, onion, garlic cloves, ginger, green chilli, peanuts, curry leaves, coconut. All ingredients mix it well and golden brown.
- Blend all ingredients and blend tomato also.
- Then take a cooker add oil heat it. Then add dry ingredients paste.Mix it well properly.
- Then add all dry masala salt,red chilli powder, coriander powder,hing,sev sabji masala, besan, poppy seeds.mix it well.
- Then add tomato paste mix it well 5 min cook it low flame.
- Then last add sev in this spicy gravy.Serve it hot
Sev aur pyaaz ki sabzi which means fried gram flour vermicelli & spring onion curry is one such recipe. The sev (fried chickpea flour vermicelli) is commonly used in Indian street food like chaats but is also common in many Gujarati/Maharastrian curry recipes like sev tamatar ki sabzi. It comes in so many different varieties. The recipe of spicy gravy with sev is called as Shev Bhaji in Marathi. When I make shev bhaji at my home I have to make extra chapattis or bhakri (ज्वारीची भाकरी / बाजरीची भाकरी jawar or bajra roti).
So that’s going to wrap it up with this special food sev masala sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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