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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo sabji is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo sabji is something which I have loved my whole life. They’re nice and they look wonderful.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The perfect addition to dosas, cheelas, curries, egg dishes, and more!
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo sabji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sabji:
- Take 4 Aloo /potatoes
- Take as required Water
- Prepare 2 tomatoes
- Get as per taste Salt
- Take as per taste Chilli powder
- Prepare as required Oil
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Instructions to make Aloo sabji:
- Boil potatoes and then chop them.
- In Kadai add oil.
- To this add tomatoes.
- Fry them and add salt and chilli powder.
- Add potatoes. Mix well and cook until soft.
Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic.
So that is going to wrap it up for this special food aloo sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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