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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkinš sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkinš sabji is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkinš sabji is something which I’ve loved my entire life.
Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it š so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkinš sabji using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkinš sabji:
- Prepare 250 grams pumpkin (cut into thin slices)
- Prepare 1 pinch turmeric powder
- Prepare to taste Salt
- Take 4-5 pepper
- Get 2 whole red chillies
- Make ready 1 tsp zeera (cumin seed)
- Prepare 1 tsp chopped garlic
- Get 1 tsp oil
Though even with a roti or chapati, the sabzi tastes very well. For more recipes related to Easy Pumpkin ki Sabzi checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Kaddu Aur Alu Ki Sabzi. You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi Paneer Khurchan - SK Khazana Beans Foogath Dahi Wale Aloo Pumpkin sabzi is an easy, healthy, and simple side dish for chapati or roti. It tastes spicy with a mildly sweet taste from the pumpkin.
Instructions to make Pumpkinš sabji:
- Wash and cut pumpkin. Heat oil in a pan. Add all whole masala. Saute well.
- Now add pumpkins and dry powder. (Don't add water at all). Cover and cook for 10 minutes.
- Your sabji is ready to serve. Serve with hot phulka roti.
You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi Paneer Khurchan - SK Khazana Beans Foogath Dahi Wale Aloo Pumpkin sabzi is an easy, healthy, and simple side dish for chapati or roti. It tastes spicy with a mildly sweet taste from the pumpkin. Easy Side Dish: Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar.
So that’s going to wrap this up with this exceptional food pumpkinš sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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