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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinde sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinde sabji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tinde sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes.
To get started with this recipe, we must first prepare a few ingredients. You can have tinde sabji using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinde sabji:
- Take 250 gm Tinde /apple gourd
- Get 2 onions chopped
- Get 2 tomatoes chopped
- Make ready 1 tsp ginger garlic paste
- Prepare To taste salt
- Make ready As needed water
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
Some people often confuse it with "tindli / baby watermelon / coccinia" as both are from gourd family but they both are very different look and taste wise. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis.
Instructions to make Tinde sabji:
- In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
- To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
- Add turmeric powder, red chilli powder,garam masala,salt mix well.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
- Remove from gas and let the pressure settle itself.
This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis. Tinda is a popular vegetable in North India and made in many ways. Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's an intro: Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples.
So that’s going to wrap it up with this exceptional food tinde sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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