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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, halloween swiss roll cale. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Halloween Swiss Roll Cale is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Halloween Swiss Roll Cale is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have halloween swiss roll cale using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Halloween Swiss Roll Cale:
- Make ready Sponge Cake:
- Make ready 3 Eggs
- Prepare 70 grams Sugar
- Make ready 70 grams Cake flour
- Take 2 tbsp Milk
- Prepare 1 dash Vanilla Extract
- Prepare Kabocha Squash Montblanc Cream
- Make ready 250 grams Kabocha
- Get 50 grams Honey
- Take 50 grams Sugar
- Make ready 1 packages Heavy Cream (whipped)
- Prepare Decorations:
- Get 1 chocolate, kabocha seeds, etc. Optional
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Steps to make Halloween Swiss Roll Cale:
- Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C.
- In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well.
- Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool.
- Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar.
- Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.)
- Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle.
- Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it.
- Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream.
Featured Brands: PAM, DUNCAN HINES Get creative this Halloween with a fun take on a classic Swiss roll! Whip up our spooky Halloween chocolate cake roll filled with whipped cream, glazed with chocolate frosting and decorated with monster eye cake balls—you're going to be making this one every year! Halloween Cake Roll Get creative this Halloween with a fun take on a classic Swiss roll! Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on.
So that’s going to wrap this up for this special food halloween swiss roll cale recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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