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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cucumber ki sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Kakdi as in cucumber, snake cucumber to be precise, cooked with tomatoes and spices makes an interesting side dish which is so perfect for summers, as it is easy and super quick to make and light on the belly. Cucumber Sabji in South Indian Style is a healthy and nutritious sabji.
Cucumber ki sabji is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cucumber ki sabji is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cucumber ki sabji using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber ki sabji:
- Take 250 g cucumber
- Prepare 2 tablespoon oil
- Make ready 1/2 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare to taste Salt
- Take 1 pinch asafetida
- Take 1/4 teaspoon cumin
Serve with roti and dal for a weekday lunch. काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.
Steps to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces. Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris.
So that’s going to wrap it up for this special food cucumber ki sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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