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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple paneer sabji made with soft paneer cubes cooked in basic onion tomato masala and minimum spices. If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. There are few popular paneer recipes in my blog you may want to check: Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. You can not only serve it to your guests but also pack it for tiffins as well.
Paneer sabji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer sabji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer sabji:
- Make ready 2 onions
- Take 2 tomatoes
- Make ready As required Oil
- Take As per taste Salt
- Make ready 1 bowl Malai
- Make ready 1/2 glass Milk
- Make ready 2 tsp Shahi panner masala
- Take 1 kg Paneer
Paneer Masala is a unique way of preparing the favorite paneer sabji. The addition of roasted besan adds a magic touch to the sabji. This is a very hearty and delicious sabji that goes so well with roti or naan or paratha. It is an extremely delicious and soul-satisfying dish.
Steps to make Paneer sabji:
- In khadai add oil
- Add grinded onions and tomatoes
- To this add salt, and shahi panner masala
- Add malai to this and liitle milk
- Add paneer to this. And let it get prepared.
This is a very hearty and delicious sabji that goes so well with roti or naan or paratha. It is an extremely delicious and soul-satisfying dish. Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them.
So that is going to wrap this up for this exceptional food paneer sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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