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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.
Tomato sabji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato sabji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato sabji using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato sabji:
- Get 4 tomtoes
- Take 3 tb spoon oil
- Make ready 1/4 spoon mustard seeds
- Take 1/4 spoon cumin seeds
- Take 2 spoon red chilli powder
- Get 1/4 spoon garam masala
- Get 1/4 spoon turmeric powder
- Make ready Salt as required
- Prepare leaves Chopped coriander
These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.
Instructions to make Tomato sabji:
- First wash tomatoes and green chilies then cut into small pieces
- Take up and heat oil at cumin seeds mustard seeds then add green chilli then add turmeric powder red chilli powder and software.
- Next add tomatoes garam masala salt and cook until become a tomato soft
- Add chopped coriander and serve.
I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that is going to wrap this up with this special food tomato sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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