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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arbi ki sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.
Arbi ki sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Arbi ki sabji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have arbi ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arbi ki sabji:
- Make ready 500 gram Arbi
- Prepare 2 tbsp. Onion paste
- Get 1 tbsp Ginger garlic paste
- Prepare As required Oil
- Take 2 tomatoes
- Get 1 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Get 1 tsp Ajwain
- Take as required Kasuri methi
- Make ready as per taste Salt
- Prepare 2 tbsp Curd
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Steps to make Arbi ki sabji:
- Hello, friends first take arbi and cut. then wash and fry.
- Heat the oil put ajwain than ginger garlic paste and fry
- Now make a tomato puree with curd.than add in pan..
- Now add dry masala and kasuri methi and fry untill properly cooked the masala now add arbi.
- Now add water and cooked 10 mins.
- Your recipe is ready.
This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.
So that is going to wrap this up for this special food arbi ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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