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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arbi ki sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi ki sabji is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Arbi ki sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.
To begin with this recipe, we have to prepare a few ingredients. You can have arbi ki sabji using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arbi ki sabji:
- Take 500 gm arbi
- Prepare 2 chopped onion
- Prepare 2 chopped tomatoe
- Get 2 chopped green chilli
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp gram masala
- Make ready to taste Salt
- Make ready 1/2 tsp cumin seeds
- Make ready As needed oil
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Steps to make Arbi ki sabji:
- Peel off the arbi and wash it & then dry it.
- Cut the dry arbi in long peices.
- Take a wok and add oil & heat it. Now put cut arbi and fry it.
- In another wok add oil and heat it.put in cumin seeds, onions and tomatoes in it and saute it.
- Add all species like salt, turmeric, red chilli powder in it and mix well.
- Now cook it for 2 to 3 min.
- Add fried arbi in it and cook for 3 min untill it become soft.
- Arbi vegetable is ready for serve.
This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.
So that’s going to wrap it up for this exceptional food arbi ki sabji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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