Tomato Capsicum Sabji
Tomato Capsicum Sabji

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato capsicum sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Capsicum Sabji is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Capsicum Sabji is something that I have loved my entire life.

Tomato Capsicum Sabzi is super quick and easy to prepare. This needs only two ingredients that tomato and capsicum along with some spices. It is a perfect option when you do not have much time to cook. Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking.

To get started with this recipe, we have to prepare a few components. You can cook tomato capsicum sabji using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Capsicum Sabji:
  1. Prepare 2 chopped tomato
  2. Prepare 1 chopped capsicum
  3. Make ready 1 tsp oil
  4. Get 1 pinch hing
  5. Get 1/4 tsp cumin seeds
  6. Make ready 1/4 tsp haldi
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp dhania powder
  9. Take 1/2 tsp raw mango powder
  10. Take as per taste salt
  11. Take 1 tbsp cream (malai)
  12. Make ready 1 tsp ketchup
  13. Prepare 1/4 cup milk

Capsicum Tomato Curry A recipe you can serve at a potluck with any flavored rice or Naan or simple phulkas. The nutty flavor of peanuts and sesame seeds mingles well with the tart taste of tomatoes and sweetness of capsicums. Do not omit kasuri methi as it adds a bright flavor to the dish. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala.

Instructions to make Tomato Capsicum Sabji:
  1. In a kadai heat oil. add hing cumin seed
  2. Add tomato and capsicum
  3. Add all the spices and cook
  4. Add cream and mix well
  5. Then add milk and tomato ketchup & cook for 3-4mins
  6. Sabji is ready serve with chapati and salad

Do not omit kasuri methi as it adds a bright flavor to the dish. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala. This one is just perfect for the days when you are looking to cook a comfort meal in a hurry. Some dishes are super simple but still taste absolutely fantastic. Aloo Shimla mirch Sabzi is among one of these.

So that is going to wrap this up with this special food tomato capsicum sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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