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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gatte ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gatte ki sabji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gatte ki sabji is something which I have loved my whole life.
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
To begin with this recipe, we have to prepare a few components. You can have gatte ki sabji using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gatte ki sabji:
- Take 1/2 cup besan/gram flour
- Take 2 tomatoes
- Make ready 1 inch ginger
- Take 1/4 cup curd
- Get 1/2 tsp red chilli powder
- Make ready 2 green chillies
- Take 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1/4 tsp ajwain/carom seeds
- Make ready 1/4 tsp jeera/cumin seeds
- Make ready 1 pinch hing/asafoetida
- Prepare 1 pinch baking soda
- Take to taste Salt
- Get 2 tbsp oil
- Make ready 3 tsp Corinader leaves for garnish
This mouth-watering dish will complement any meal. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.
Steps to make Gatte ki sabji:
- In a bowl add besan, salt and ajwain. Add soda, turmeric powder, chilli powder, 1 tsp oil, 2 tsp curd. Mix everything well.
- If needed add some water and make a soft dough like roti dough. Cover and keep aside for ten minutes.
- Now grease hands and roll out dough balls in 1/2 inch diameter logs.
- In a pan boil some water and add logs(gatte). Boil them for 10-12 minutes till they cooked.
- Cut in small pieces and keep aside.
- Now for gravy heat oil and add cumin and hing. Saute then add turmeric powder, coriander powder, and dry fenugreek.
- Saute for 1 minute than add tomato, ginger and green chilli paste.
- Saute the masala untill to see oil leaving its edges.
- Now add curd. Mix well keep stirring and add salt and garam masala. Add water for gravy.
- After 3-5 minutes add gatte. Cook for 2 minutes and switch off the flame. Garnish with coriander leaves. Serve hot with chapati.
Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it.
So that’s going to wrap this up with this special food gatte ki sabji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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