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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The perfect addition to dosas, cheelas, curries, egg dishes, and more!
Aloo Sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Sabji is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo sabji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sabji:
- Get 4-5 boiled potatoes
- Take 1 onion sliced
- Make ready 2 whole dried red chillies
- Take 1 tsp Jeera/cumin seeds
- Take 6-7 Garlic cloves
- Make ready 1 tbsp ginger grated
- Take 1 tsp haldi (Turmeric)Powder
- Make ready 1 tsp coriander powder
- Make ready To taste Red chilli powder as per taste
- Take to taste Salt
- Prepare 1 tbsp lemon juice
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Steps to make Aloo Sabji:
- Boil the potatoes and mash it and keep aside.
- Keep all the ingredients ready.
- Take a kadai and add oil and add jeera, grated ginger and crushed garlic and saute for 2 mins. Then add red chilli and sliced onions and saute on high flame till turns pinkish.
- Add masalas.
- Add salt to mashed potatoes and mix it to the masalas and cook for 5-7 mins till everything is nicely mixed.Off the gas and add lemon juice and mix well.Serve with roti.
Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic.
So that’s going to wrap this up with this special food aloo sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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