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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Sabji is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango Sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
Peel mangoes and cut into big pieces. Soak peanuts in water for two hours. Heat oil in a pan and fry fenugreek and mustard. When they stop popping, add asafoetida and mango (pieces as well as stones).
To get started with this particular recipe, we must prepare a few ingredients. You can have mango sabji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sabji:
- Get 500 gms half raw half ripe mangoes
- Prepare 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 2 Pieces cinnamon stick (1inch each)
- Make ready 3-4 black pepper
- Get 3-4 cloves
- Take 1 bay leaf
- Make ready 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp coriandor cumin powder
- Make ready 2 tsp sugar
- Get as per taste Salt
- Prepare 1 glass Water
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. Aam ki Launji a delicious sweet and spicy side dish or relish made with raw green mangoes. Just like mango pickle this mango relish is perfect accompaniment to any Indian meal.
Instructions to make Mango Sabji:
- Take a pan on low flame add oil, mustard seeds. Get crackled. Add bay leaf, cinnamon stick, black pepper, cloves. Let crackle all
- Add Turmeric Powder, chopped mangoes.
- Add water(1 glass) close the lid and let get mangoes cooked.
- Now open the lid and add salt, red chilli powder, coriander cumin powder,
- Along with sugar. Mix it and cook for 5 mins more and sabji is done. Enjoy with Paratha
Aam ki Launji a delicious sweet and spicy side dish or relish made with raw green mangoes. Just like mango pickle this mango relish is perfect accompaniment to any Indian meal. It's officially mango season in India and we are having our fill of juicy mangoes in all varieties. Once the oil is hot, add heeng, sarson, zeera, methi, kalonjig and saunf and let them crackle for a few seconds. Add raw mangoes and green chilli and cook for a minute.
So that’s going to wrap this up for this special food mango sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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