Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked croissant french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Croissant French Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Croissant French Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked croissant french toast using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baked Croissant French Toast:
- Make ready 8-10 Croissants
- Prepare Powder sugar
- Make ready Mixes berries
- Take Custard
- Make ready 5 whole eggs
- Prepare 1 tsp fine sea salt
- Prepare 2 tsp ground cinnamon
- Get 1/4 cup brown sugar
- Make ready Pinch nutmeg
- Get 1 Tbsp vanilla extract
- Prepare 2 cups whole milk
- Prepare Paste
- Take 1/2 unsalted butter
- Get 1 cup brown sugar
Instructions to make Baked Croissant French Toast:
- Mix all custard ingredients except milk in a moving bowl til smooth
- Pour in milk and and mix til smooth
- In a separate small sauce pan melt butter completely
- Mix in brown sugar until you get a thick homogenous paste
- Spread paste on the bottom of a 9x12 baking dish
- Dive croissants into halves
- Layer and arrange croissants into baking dish
- Pour all of the custard over your croissants
- Cover dish with foil and let soak for 25-30 mins
- Heat oven 350°
- Bake dish with foil on for 30 mins
- Remove foil and bake additional 15 mins
- Let cool for 10 mins
- Garnish with powder sugar and berries
So that’s going to wrap this up for this exceptional food baked croissant french toast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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