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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, falahari pumpkin sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaddu Ki Sabji (Falahari) Kaddu Ki Sabji (Falahari) is one of the vegetables that can be made during vrat / upvas days (fasting days). During upvas most of the vegetables are not allowed but Kaddu (Kumhra and also known as Pumpkin) along with potato, sweet potato can be eaten. This simple sabji is delicious when cooked in ghee. Peel and chop pumpkin in bite size pieces, chop coriander leaves.
Falahari pumpkin sabji is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Falahari pumpkin sabji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have falahari pumpkin sabji using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Falahari pumpkin sabji:
- Make ready 500 gms pumpkin
- Prepare 2-3 teaspoons oil
- Take 2 teaspoons ghee
- Take 1 teaspoon cumin seeds
- Take to taste Sindhav salt
- Make ready 1 teaspoon red chili powder
- Get 1 teaspoon sugar
- Prepare 2 teaspoon roasted peanut powder
- Take 1 teaspoon lemon juice
- Take 1 tablespoon chopped coriander leaves
Falahari Kaddu Ki Tikki / Pumpkin Pattie / Navratri Fasting Recipe Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie. Made with spiced pumpkin and potato mash, these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color. Falahari Kheere Ki Sabzi (Vegetable dish made from Cucumber for fasting days) is the most simple and quick dish to be prepared. This preparation is made during Navratri and other fasting days (vrat / upvas) when the choice of vegetables are very limited.
Steps to make Falahari pumpkin sabji:
- Wash, peel and cut pumpkin into cubes. Remove seeds.
- In a pan heat oil and ghee. Add cumin seeds. When crackles add pumpkin pieces. Add sindhav namak and mix it. Cover with lid and allow to cook on low flame.
- Stir in between. When it turns tender add red chili powder, sugar, roasted peanut powder, lemon juice and coriander leaves. Mix well.
- Falahari pumpkin subji is ready. Serve with rajgira roti.
Falahari Kheere Ki Sabzi (Vegetable dish made from Cucumber for fasting days) is the most simple and quick dish to be prepared. This preparation is made during Navratri and other fasting days (vrat / upvas) when the choice of vegetables are very limited. For falahari recipes, potato is the most consumed vegetable. As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin.
So that is going to wrap it up with this special food falahari pumpkin sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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