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Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vaddu sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vaddu Sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vaddu Sabji is something which I have loved my entire life. They are nice and they look wonderful.
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.
To begin with this recipe, we have to first prepare a few components. You can have vaddu sabji using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vaddu Sabji:
- Prepare 1/2 cup Moong
- Make ready 1/2 cup Moth
- Take 1/4 cup regular chickpeas
- Take 1 large onion
- Get 1 large tomato
- Prepare 2 tbsp fresh ginger chillies garlic paste
- Prepare 6 tbsp oil
- Make ready 1 tsp mustard cumin seeds
- Get 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Make ready 1 tsp Garam masala
- Get 1/2 Juice of lemon
- Take to taste Salt
- Prepare 2 glasses water
Kaddu ki sabzi is one of the popular recipes prepared on Navratri. Liked by most of the people, it is perfect in case of Navratri fast, in which grains and vegetables are not allowed. In fact, a Navratra thali is incomplete without kaddu ki sabzi. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for.
Instructions to make Vaddu Sabji:
- Wash all the legumes with water and soak overnight. Next day tie with cloth and let them sprout. Sprouting should be nice enough.
- Heat oil in a pressure cooker. Add mustard and cumin seeds. Add asafoetida and chopped onions. When onions are golden pink add in chopped tomatoes and ginger chilli garlic paste. Cook well until tomatoes are mushy and oil starts to separate.
- Now add all spices. Turmeric powder, chilli powder coriander powder and gram masala. Add sprouts and cook for 2 mins.
- Add in 2 glasses of water. Add salt to taste. Mix well and cover with lid. Cook until 2-3 whistles. Once done add in lemon juice. Mix well and serve with Baajri Rotla rice salad and buttermilk..
In fact, a Navratra thali is incomplete without kaddu ki sabzi. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for. Preparation Method for Kaddu Sabji (Pumpkin) Kaddu sabji is a very tasty and easy recipe. You can make this vegetable on regular days. It is healthy to eat this vegetable.
So that’s going to wrap this up for this exceptional food vaddu sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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