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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gatte ki sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
Gatte ki sabji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gatte ki sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gatte ki sabji using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gatte ki sabji:
- Take 1/2 cup besan/gram flour
- Make ready 2 tomatoes
- Make ready 1 inch ginger
- Take 1/4 cup curd
- Get 1/2 tsp red chilli powder
- Get 2 green chillies
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp ajwain/carom seeds
- Take 1/4 tsp jeera/cumin seeds
- Get 1 pinch hing/asafoetida
- Prepare 1 pinch baking soda
- Get to taste Salt
- Get 2 tbsp oil
- Take 3 tsp Corinader leaves for garnish
This mouth-watering dish will complement any meal. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.
Instructions to make Gatte ki sabji:
- In a bowl add besan, salt and ajwain. Add soda, turmeric powder, chilli powder, 1 tsp oil, 2 tsp curd. Mix everything well.
- If needed add some water and make a soft dough like roti dough. Cover and keep aside for ten minutes.
- Now grease hands and roll out dough balls in 1/2 inch diameter logs.
- In a pan boil some water and add logs(gatte). Boil them for 10-12 minutes till they cooked.
- Cut in small pieces and keep aside.
- Now for gravy heat oil and add cumin and hing. Saute then add turmeric powder, coriander powder, and dry fenugreek.
- Saute for 1 minute than add tomato, ginger and green chilli paste.
- Saute the masala untill to see oil leaving its edges.
- Now add curd. Mix well keep stirring and add salt and garam masala. Add water for gravy.
- After 3-5 minutes add gatte. Cook for 2 minutes and switch off the flame. Garnish with coriander leaves. Serve hot with chapati.
Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it.
So that is going to wrap it up for this special food gatte ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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