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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gatte ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
Gatte ki Sabji is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gatte ki Sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gatte ki sabji using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gatte ki Sabji:
- Take For gatte
- Take 1 cup besan
- Take 1 tsp saunf/ variyali
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp ajwain
- Get 1/2 tsp hing
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp hot oil
- Make ready 1 big pinch eno soda
- Get 1/4 th cup curd (thick)
- Make ready 1 tsp salt
- Make ready For the gravy
- Prepare 8-9 garlic cloves
- Get 1 inch piece ginger
- Prepare 3 green chillies
- Get 1 tsp kitchen king masala
- Make ready 2 tbsp besan
- Get 1 cup curd
- Get 1 tsp jeera
- Take 1 tsp saunf
- Get 1/2 tsp turmeric
- Take 4 tbsp ghee
- Make ready 1 tbsp jeera
- Get 1/2 tsp hing
- Prepare 1/4 th cup chopped coriander
- Make ready 5 cups boiling water
This mouth-watering dish will complement any meal. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Steps to make Gatte ki Sabji:
- First for the gatte take besan, turmeric, red chilli powder, kasuri methi, salt, hot oil, curd saunf, hing, ajwain & eno soda in a bowl make a soft dough.
- Then roll the dough into a log and cut small gatte out of it, meanwhile heat water in another vessel till it reaches boiling point.
- Simultaneously in a mixture jar take garlic, ginger, chilli, saunf, jeera, kitchen king masala, red chilli powder, turmeric, salt, besan & curd and blend it into a smooth paste.
- Add the gatte to boiling water and cook it for 10 minutes by on medium flame or till they come to the top of the vessel. Then remove the gatte in a plate & save the water.
- Now in a pan heat ghee, then add jeera, hing & Kashmiri red chilli powder, then add the water in which you cooked the gatte and mix well.
- To the water add the curd mixture prepared before.
- Now cook this for 5 minutes while stirring constantly. Also add coriander leaves.
- Now add the gatte to the gravy and cook it on medium flame for 15-20 minutes or till the gravy thickens a little.
- Serve hot with roti/missi paratha.
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it.
So that’s going to wrap it up for this exceptional food gatte ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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