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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Sabji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Sabji is something which I have loved my entire life.
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower sabji using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Sabji:
- Make ready 1 medium Cauliflower
- Get 1 small Onion (chopped)
- Make ready 2 small Tomatoes (chopped)
- Take 1/2 tsp Garlic
- Take 1/2 tsp Ginger
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 2 medium Green Chilies (Crushed)
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Salt
- Get 1 tsp Oil
Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time.
Steps to make Cauliflower Sabji:
- Cut the cauliflower into bite-sized florets.
- Heat oil in a pan or wok and add the cumin seeds.
- When they start to sizzle, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn light brown.
- Put ginger and garlic paste and fry till lightly golden.
- Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
- Add the cauliflower and mix well.
- Cook for 15 minutes under low flame. Serve with chapattis
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.
So that’s going to wrap it up with this exceptional food cauliflower sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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