Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matcha scone. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha Scone is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Matcha Scone is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have matcha scone using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Scone:
- Prepare 200 g Pastry Flour (or all purpose flour) ★
- Take 20 g Matcha ★
- Take 2 teaspoon Baking Powder ★
- Take 1/2 teaspoon and 1/4 teaspoon Salt ★
- Prepare 50 g Granulated Sugar ★
- Get 70 g Chocolate Chip
- Get 1 each Chilled Egg Yolk
- Prepare 50 g White Chocolate Chip
- Get 140 g Chilled Heavy Cream
- Make ready 50 g Chilled Unsalted Butter
Instructions to make Matcha Scone:
- Sift all dry ingredients, Pastry Flour, Matcha, Granulated Sugar, Baking Powder, Salt (marked as ★) together. Cut the Butter to small pieces and chill until ready to use.
- Rub into the dry. Butter should be small flat pieces about half inches in size. Pinch and scrubbing using your finger. Do not order work. - Additional Note: Flakyness comes from the rough uneven butter pieces. Do not melt butter with your body temp.
- Add Heavy Cream, Egg Yolk to the dry ingredient prepared in step 1 (marked as ☆), and butter mixture. Use a rubber spatula to mix, only to foam partially.
- Add chocolate chips. The dough should look dry parts. Dump onto a flat surface and foam in one. Wrap in plastic. Rolled out about 1” thickness. About 6-7”diameter. Rest the dough in the refrigerator at least to 3 hours. - Additional Note: Do not Knead.
- Cut into 6 pieces. Brush heavy cream on top. Bake at 375F for about 20min. Bouncy at touch. I suggest you consume this scone within the same day to unto the next day. I like toasting when the baked scone is already cold or having it next day.
So that is going to wrap this up with this exceptional food matcha scone recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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