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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bhindi sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi sabji is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bhindi sabji is something that I have loved my entire life. They are fine and they look fantastic.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To get started with this recipe, we have to prepare a few components. You can have bhindi sabji using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi sabji:
- Make ready 1/2 kg bhindi(ladyfinger)
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp Garam masala
- Get 2 Onions
- Take 2 tsp oil
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone.
Instructions to make Bhindi sabji:
- Choppe bindi in round shape
- In khadai add oil
- Add onions
- Add salt and chilli powder
- Add bindi
- When it gets cooked add garam masala.
The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you!
So that’s going to wrap this up with this special food bhindi sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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