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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi sabji is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Methi sabji is something which I’ve loved my entire life.
Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi sabji using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi sabji:
- Take Methi
- Prepare 2 green chilli
- Take 2 garlic clove
- Make ready 5 tsp moong dal
Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji.
Instructions to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji. Kasuri Methi Pyaaz Sabji is a delicious yet simple onion recipe that can be a delightful addition to your meals. The crunch of the onion and spices together comes out with an amazing taste. The flavor of kasuri methi (dry fenugreek leaves) is spectacular.
So that’s going to wrap it up for this special food methi sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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