One of the best reasons for adopting a green lifestyle is to slow down and bask in life. It is possible to do this, even in this busy world we are in. We should return to a lifestyle that prevents disease before it needs treating. Too many people have the attitude of destryong the body today, and heal it with a pill later on. Wherever you look, you hear about some magic pill that will immediately fix your latest problem. Definitely, you may get better by taking a pill but not if you hold on to the same old negative habits. Unlike purchasing a new car, you won’t be able to exchange your exhausted body for a new one. You should take care of yourself while you have the ability to do so. Your body needs proper nutrients to operate at its best levels.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Sabji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato Sabji is something that I’ve loved my whole life.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Sabji:
- Prepare 250 gram tomatoes
- Make ready 1 big onion
- Prepare 5 garlic cloves
- Get 4-5 green chillies
- Get 2 tsp salt
- Get 3 tbsp roasted peanut powder
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp Turmeric Powder
- Get 1 pinch asafoetida
- Prepare 4-5 curry leaves
- Get 2 tsp Coriander leaves (optional)
These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.
Steps to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that’s going to wrap it up for this exceptional food tomato sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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