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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karela sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karela sabji is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Karela sabji is something that I’ve loved my whole life. They are nice and they look wonderful.
How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables. The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
To get started with this recipe, we must first prepare a few components. You can cook karela sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karela sabji:
- Take 250 gm Karela/bitter gaurd
- Make ready 3-4 green chillies
- Take 1 big onion
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp fennel seeds
- Get 1/2 tsp coriander powder
- Prepare 2 tsp dry mango powder
- Take 1 tbsp mustard oil
The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.
Steps to make Karela sabji:
- Cut onion into chunks and green chillies into pieces
- Heat up kadai add oil then fennel seeds and add karela pieces and saute for 5 mins
- Now add onion, chillies and all masalas except mango powder and cook covered on low flame
- When cooked add mango powder and mix nicely
- Karela sabji is ready to be served Enjoy
I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala.
So that’s going to wrap it up for this special food karela sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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