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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Sabji is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beetroot Sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. This sabzi is vegetarian, vegan, dairy-free, and gluten-free when paired with rice! Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi.
To begin with this recipe, we have to prepare a few components. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Sabji:
- Take 1 Tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 2 Chopped Green Chillies
- Make ready 1 medium size chopped onion
- Prepare 1.5 cup grated beetroot
- Take Pinch turmeric powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp sesame seed powder
- Take Pinch garam masala
- Get Handful Chopped coriander leaves
- Take As per taste Salt
I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card.
Instructions to make Beetroot Sabji:
- Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
- Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
- Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
- Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.
Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card. Indian cuisine comprises of a number of regional cuisines.. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The addition of peanuts brings in a delicious crunch to the recipe.
So that is going to wrap it up for this exceptional food beetroot sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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